Tokyo Teriyaki Menu

Tender chicken glazed with teriyaki sauce, topped with grilled pineapple slices, served over a bed of white rice, accompanied by a side of fresh lettuce and shredded carrots.

Tender chicken strips in a spicy teriyaki glaze, served with steamed rice and a fresh side salad topped with shredded carrots and purple cabbage.

Grilled chicken glazed with teriyaki sauce, served over white rice, accompanied by a fresh salad with lettuce, shredded carrots, and purple cabbage.

Grilled chicken breast, typically accompanied by a sweet and savory teriyaki sauce.

Grilled beef slices typically include a sweet and savory teriyaki glaze.

Grilled pork glazed with a traditional teriyaki sauce, typically accompanied by steamed rice and a fresh salad.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by onions and a variety of vegetables.

Pan-fried dumplings filled with pork and vegetables, typically accompanied by a dipping sauce.

Tofu teriyaki typically includes pan-fried tofu glazed in a savory teriyaki sauce, often served with rice and a selection of vegetables.

Grilled salmon, delicately coated in a special teriyaki sauce.

Crispy breaded chicken cutlet served with steamed white rice, fresh lettuce, shredded cabbage, and carrots, accompanied by a savory dipping sauce.

Pork katsu, also known as Tonkatsu, consists of a breaded, deep-fried pork cutlet, typically accompanied by a tangy sauce.

Assorted vegetables stir-fried, typically includes a variety of seasonal produce prepared in a light sauce.

Stir-fried vegetables paired with either chicken or tofu, featured in Tokyo Special category.

Mixed vegetables stir-fried with a choice of beef or pork.

Shrimp and assorted vegetables stir-fried, typically includes a blend of traditional Asian sauces.

Marinated beef short ribs, typically grilled in a Korean style barbecue sauce.

Tender grilled chicken glazed with teriyaki sauce, served with a California roll, steamed rice, crispy gyoza, and a fresh salad with shredded vegetables.

Chicken and shrimp tempura, cucumber, and avocado, served in a bento format with a side of eel sauce.

Chicken and spicy tuna, typically includes sushi rice and seaweed, served in a bento format with select accompaniments.

Pan-fried egg noodles with grilled chicken, cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers in yakisoba sauce.

Stir-fried egg noodles with beef and a medley of vegetables including cabbage, carrots, and bell peppers, tossed in a savory yakisoba sauce.

Stir-fried yakisoba noodles with pork, cabbage, onions, carrots, bean sprouts, and kikurage mushrooms, seasoned with a savory sauce.

Stir-fried noodles with shrimp, cabbage, carrots, broccoli, and bean sprouts. Served with a side of steamed white rice.

Pan-fried yakisoba noodles with a mix of stir-fried vegetables, typically including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.

Stir-fried yakisoba noodles with tofu, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Two pieces of egg rolls, typically including a mixture of pork, shrimp, cabbage, and carrots, wrapped in a crispy wheat wrapper.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with soy and chili dipping sauces.

Mixed greens with a variety of fresh vegetables, typically dressed with a light vinaigrette.

Steamed white rice served with a complementary sauce, offering a simple yet satisfying accompaniment to a variety of dishes.

Tender brown rice served with a savory sauce.

Crisp cucumber slices marinated in a light, tangy dressing.